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Korean Spicy fishcake Kimbap (Gimbap) | 매운 불어묵 김밥 | 辛いおでん のり巻き | California Kitchen | 캘리키친
For Full hd video recipe
https://youtu.be/zFVnb0r_Nu4
Today's Dish
♥Spicy Fishcake Kimbap♥
◊Ingredient
• Gim (Dried Seaweed), Pickled Radish, Eggs, Fishcake, Rice, Ham, Spinach, cooked burdock
◊ How to make spicy Fishcake
• Thinly sliced 3 sheets of fishcake
• Heat up the pan with medium heat
• Add 3T of chili oil and 2T of grated garlic
• Add fish cake and sauteed
• Add 2T of chili pepper powder and 2T of Hot chili pepper powder
• Add 2T of soy sauce and rice syrup
• Sauteed until mixed well and cook through
* You can get seaweed, Pickled radish, fishcake, and cooked burdock at Korean Market *
오늘의 요리
♥매운 불어묵 김밥♥
◊재료
• 김, 단무지, 달걀, 어묵, 밥, 햄, 시금치, 우엉조림
◊ 불어묵 만들기
• 어묵3장을 얇고 길게 썰어 주세요
• 팬을 중불로 달궈 주세요
• 3T의 칠리오일과 2T의 다진마늘을 넣어주세요
• 어묵을 넣고 볶아 주세요
• 2T고추가루와 2T의 매운 (청양)고추가루를 넣어주세요
• 2T간장과 조청을 넣어주세요
• 잘 섞일때 까지 볶아주세요
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