Korean Spicy fishcake Kimbap (Gimbap) | 매운 불어묵 김밥 | 辛いおでん のり巻き | California Kitchen | 캘리키친

For Full hd video recipe

https://youtu.be/zFVnb0r_Nu4



Today's Dish ♥Spicy Fishcake Kimbap♥ ◊Ingredient • Gim (Dried Seaweed), Pickled Radish, Eggs, Fishcake, Rice, Ham, Spinach, cooked burdock ◊ How to make spicy Fishcake • Thinly sliced 3 sheets of fishcake • Heat up the pan with medium heat • Add 3T of chili oil and 2T of grated garlic • Add fish cake and sauteed • Add 2T of chili pepper powder and 2T of Hot chili pepper powder • Add 2T of soy sauce and rice syrup • Sauteed until mixed well and cook through * You can get seaweed, Pickled radish, fishcake, and cooked burdock at Korean Market * 오늘의 요리 ♥매운 불어묵 김밥♥ ◊재료 • 김, 단무지, 달걀, 어묵, 밥, 햄, 시금치, 우엉조림 ◊ 불어묵 만들기 • 어묵3장을 얇고 길게 썰어 주세요 • 팬을 중불로 달궈 주세요 • 3T의 칠리오일과 2T의 다진마늘을 넣어주세요 • 어묵을 넣고 볶아 주세요 • 2T고추가루와 2T의 매운 (청양)고추가루를 넣어주세요 • 2T간장과 조청을 넣어주세요 • 잘 섞일때 까지 볶아주세요





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